Upcoming Events

Elegant plated dessert with a yellow caramel-glazed sphere on a chocolate cookie, topped with a black decorative chocolate piece, surrounded by a red sauce with small droplets, pink edible flower petals, green leaves, and dollops of cream or mousse.

BIJA - Dining Experience

Chapter III: 17.-19. Oktober ⋅ Graz

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Jaimy Reisinger in a black chef's coat sprinkling seasoning on pastries at a baking station.

Workshops & Masterclasses

Vom Fine Dining zum Know-How

Ausgewählte Patisserie Workshops & Masterclasses mit Jaimy Reisinger

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